Specialty beans, roasted in small lots.
A rotating single-origin from Ethiopia, Colombia and Rwanda alongside our Arsemia house blend — chocolate, hazelnut, long and sweet.
A little corner of Edinburgh for good coffee, beautiful food, and moments worth slowing down for.
Arsemia opened its doors on Morningside Road with a simple idea: that a well-made coffee and an unhurried breakfast can set the shape of a whole day.
We work with small roasters, independent bakers and growers across Scotland. Our kitchen is open from early, and the kettle is always on.
Two things we care about, equally. Beautifully extracted espresso and seasonal plates built around British produce — simple, generous and shared.
A rotating single-origin from Ethiopia, Colombia and Rwanda alongside our Arsemia house blend — chocolate, hazelnut, long and sweet.
Sourdough from a Leith bakery, free-range eggs from East Lothian, pastries made fresh each morning. Dishes change gently with the seasons.
Smashed avocado, poached egg, chilli crisp, lime and sumac on toasted sourdough.
Buttermilk-fried chicken, poached egg, honey-butter hollandaise, chives, English muffin.
Brioche french toast, Scottish berries, maple syrup and vanilla crème fraîche.
Arsemia started as two friends, one espresso machine and a stubborn belief that a neighbourhood cafe can set the tone for a city. Four years on, we are still that — only with more pastries.
Read our story →We hold a handful of tables for reservations each service. Walk-ins are always welcome too — there is almost always a seat somewhere.
A short walk from Holy Corner, five minutes from Bruntsfield Links. Pop in for a coffee, stay for brunch.