A small menu, written each season around the produce we love. Allergens on request — our team is happy to help.
Served from eight. All-day on weekends — because mornings should take their time.
House-toasted oats, almonds, Scottish honey, seasonal fruit, Greek yoghurt.
Three fluffy pancakes, berries, maple syrup, vanilla crème fraîche.
Baked daily by Lannan Bakery, Edinburgh.
Dark chocolate, soft laminated layers.
Oats soaked in oat milk, cinnamon, roasted pear, pistachio.
Two hens' eggs, salted butter, sourdough fingers.
Generous plates built around British produce. Add bacon, chorizo, smoked salmon or extra egg to anything.
Smashed avocado, poached egg, chilli crisp, lime, sumac, sourdough.
Ayrshire ham, hens' eggs, hollandaise, English muffin, chives.
Smoked salmon, poached eggs, hollandaise, English muffin, dill.
Baked eggs, spiced tomato, red pepper, feta, flatbread.
Bacon, Lorne sausage, haggis, egg, mushroom, tomato, tattie scone, beans.
Garlic-butter wild mushrooms, taleggio, chives, sourdough.
Lunch, made simply. On focaccia or sourdough from our bakers in Leith.
Roast chicken, basil pesto, rocket, parmesan, lemon.
Charred peppers, courgette, hummus, dukkah, mint.
Cream cheese, cucumber, dill, capers, sourdough.
Pearl barley, roasted squash, feta, pomegranate, tahini.
Pressed on Scottish sourdough, served crisp.
Ayrshire ham, aged cheddar, English mustard, pickle.
Mull cheddar, mozzarella, brie, caramelised onion.
San Marzano, buffalo mozzarella, basil, olive oil.
Salt beef, Swiss, sauerkraut, Russian dressing, rye.
Our Arsemia house blend is a chocolate-forward espresso. Single-origins change every few weeks.
Double shot of our house blend.
Espresso with a dash of textured milk.
Short, strong, velvety.
Classic, with cocoa.
Smooth, long, gentle.
Oat milk, Scottish honey, cinnamon. Today's special.
V60-brewed, single origin of the week.
Dark chocolate, espresso, steamed milk.
Loose-leaf, from Scottish and Taiwanese tea gardens.
Full-bodied, served with milk.
Bergamot, cornflower.
Fragrant, floral, light.
Spiced black tea, steamed milk, honey.
Ceremonial grade matcha, oat or whole milk.
Fresh leaves, caffeine-free.
House-made, chilled, poured over good ice.
Over ice, with your milk of choice.
Steeped twelve hours, long and smooth.
Matcha, oat milk, vanilla.
Pressed in-house each morning.
Elderflower cordial, soda, lemon, mint.
Scottish mineral water, 330ml.